Australia is a young country
A part of that is that we never really had much time to set in a deep rooted culture like the more ancient civilisations have. As a people, we emigrated from European miscellany and tried our best to live in Australia as we had in Europe. This involved things like killing the native animals, people and trees, importing our own food stocks and generally doing our best to destroy the natural harmonious paradise that we had set our enterprising foot on. This approach not only irreparably destroyed much of our newfound utopia, but ensured that all the adventure of moving to a new country, a hitherto unknown landmass, was decidedly negated. So how has this affected our food, the most recognisable tangent of any culture? Do we actually have a food culture, and if so, where did it come from?
